he SalmonBar deli supplies the locals and visitors to Franschhoek with fresh and smoked salmon and trout from the smokehouse in the valley. We offer home made complementary sauces and relishes as well as award winning cheeses and preserves.

Local olives and olive oils complete the range of products passionately hand made in the Franschhoek Valley. We bake a range of all butter pastries and sour dough and wholewheat breads every morning Our delicious little cakes, tarts, muffins and home made sandwiches are available to enjoy in the restaurant or at home.