| From main road Franschhoek, you enter the SalmonBar through the Yard. Stylish comfortable couches, a cosy, busy restaurant and kitchen and a leafy courtyard are all options for seating to enjoy the freshest local trout, wonderful smoked salmon, simply grilled fresh line fish or tasty seafood. Free range eggs and freshly baked bread are the perfect breakfast ingredients and we are famous for our coffee. Japanese tapas with pink local bubbly are a favourite with locals after 4pm. Dinner is light, casual and delicious | Click here to see full menu |  |
 A beautifully crafted bar with clean lines and a crisp white surface with frosted glass and cement cast back drops is stocked with fine local wines, imported and local bubbles and a selection of naturally brewed, champagne corked beers - perfectly paired with salmon. Even the spirits we serve have been carefully selected to enjoy with salmon - from the vodkas (Russian and French) to the local aged brandy and single malt Scottish whiskey | Click here to see full wine list |
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 All the salmon that we serve on the menu and more - from fresh whole trout to fresh filleted portions of salmon and trout; lightly smoked to peppered hot smoked salmon and pates and terrines are all available to buy along with all the sauces served on our menu. Whatever we do not stock or may have sold out of in the day, may be ordered from us and delivered to our shop within 24 hours.
To accompany our salmon and breads, we have sourced the best of Franschhoek's olive oils, home made vinegars from Stellenbosch and wonderful preserves and grape jams from Simondium. We sell our famous SalmonBar salt - perfect with fish as well as a range of other natural South African salts. Our coffee - especially blended and roasted for the SalmonBar is also available in various grinds (beans, filter and espresso) in our deli. Fine teas and hot chocolates (all from the menu) are also available. |
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 Every day we bake a wide range of artisan breads, pastries and little cakes. These are for sale in the deli and are served with our salmon on the menu.
All butter croissants and pain au chocolat, baguettes, light rye, muesli bread and white chocolate cheesecake are only part of the range |
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 We offer a wonderful experience - a salmon and trout tasting - to any group of four or more persons. This comprises a menu taking you on a journey from egg (salmon caviar) through sashimi, cured and smoked and finally grilled salmon and trout from Franschhoek, Scotland, Norway, Alaska, Chile and Lesotho - paired with local bubbles and fine wines. Reservations essential |
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| SalmonBar brand ambassadors are local Franschhoek residents who have a passion for their work and brand. All our restaurant staff have spent time at the trout hatchery, in the smokehouse and in the slicing and curing rooms of the Three Streams factory. They have intimate knowledge of their products and have undergone specialist industrial theatre training so that they may impart their knowledge to you in a confident and authoritative way.
Each staff member has a specific role to play in the smooth delivery of a wonderful brand experience. From wine ambassador to salmon, retail and bread ambassador, each has intimate, specialisat knowledghe of their area. Our baristas have received specialist training to be able to deliver a superior cup of coffee and the head baker and head chef are masters of their art. | |||||||||
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