Our aquaculture farming practices are based on our deep caring for the planet and the absolute need for sustainable fish farming. Our founder was trained in the Scottish Highlands last century and these skills and techniques are used today to produce fish of both uncompromising quality and sustainability.

Modern facilities are used to produce over 1 million juveniles which are then placed on selected on-growing sites throughout South Africa. These fish are raised on a unique feed recipe which ensures the fish are lean and of the highest quality. One year later they return to our famous Three Streams Smokehouse for value-adding and distribution to the finest dining tables world wide.